Corn, flaked barley, flaked corn, sugar, calcium carbonate, dicalcium phosphate, salt, cane molasses, additive premixes, wheat bran, magnesium oxide, brewer's yeast.
Analytical constituents:
Crude protein ........................... 8.6 %
Crude fat ............... 4.8 %
Crude fiber .............................. 4.8 %
Crude ash .............................. 4.1 %
Sodium .......................................... 0.13 %
Additives per kilogram:
Vitamins:
E672 Vitamin A ............................................ 8,000 IU
E671 Vitamin D3 ......................................... 1,600 IU
3a700 Vitamin E .............................................. 64 mg
Trace elements:
E6 Zinc (zinc oxide) ..................................... 76 mg
E5 Manganese (manganese oxide) .......... 34 mg
E1 Iron (ferrous carbonate) .................................. 26 mg
E4 Copper (cupric sulfate pentahydrate) ... 25 mg
E3 Cobalt (cobalt carbonate) ..................... 0.6 mg
E8 Selenium (sodium selenite) ................ 0.32 mg
E2 Iodine (potassium iodide) ........................ 0.3 mg