Calcium carbonate, monocalcium phosphate, sodium chloride, wheat middlings, cane molasses, magnesium oxide, sodium sulfate, rapeseed oil, brewer's yeast, lithothamnion, fenugreek, sorbitol, bamboo, turmeric, nettle.
Analytical constituents:
Crude ash ............................................. 64.5%
Calcium .......................................................... 11.5%
Crude protein ................................................ 6%
Sodium ............................................................ 5.3%
Magnesium ..................................................... 3.9%
Phosphorus ......................................................... 3%
Crude fat ................................ < 1%
Crude fibre ............................................... < 1%
Additives per kg:
3a672a Vitamin A ................................ 300,000 IU
E671 Vitamin D3 .................................... 30,000 IU
3a700 Vitamin E ..................................... 3,750 mg
3a300 Vitamin C ....................................... 750 mg
3a821 Vitamin B1 ....................................... 300 mg
3a314/3a315 Niacin / Niacinamide ........... 300 mg
Vitamin B2 ................................................. 120 mg
3a831 Vitamin B6 ........................................ 90 mg
a880 Biotin ................................................. 4.5 mg
Vitamin B12 ................................................. 0.5 mg
Trace elements:
3b603 Zinc (zinc oxide) ............................................................ 4,050 mg
3b103 Iron (ferrous sulfate monohydrate) ..................................... 3,380 mg
3b607 Zinc (zinc glycine chelate hydrated) ........................... 2,485 mg
3b506 Manganese (manganese glycine chelate hydrated) ...1,875 mg
3b502 Manganese (manganese II oxide) ................................. 1,850 mg
3b405 Copper (copper II sulfate pentahydrate) ........................... 1,350 mg
3b413 Copper (copper glycine chelate hydrated) .................... 750 mg
3b202 Iodine (anhydrous calcium iodate) ............................................. 60 mg
3b201 Iodine (potassium iodide) ....................................................... 26 mg
3b801 Selenium (sodium selenite) ................................................. 24 mg
3b812 Selenium (selenite yeast S. Cerevisiae) ...................................... 5 mg
Amino acids:
L-Lysine sulfate ..........................................................................26,500 mg
DL-Methionine ................................................................................. 11,250 mg
Anti-caking agent:
1m558 Bentonite ............................................................................... 6,250 mg