Glycerin, monopropylene glycol.
Analytical constituents:
Moisture.............................................. 66 %
Crude protein ................................... 9 %
Crude ash .................................. 8.5 %
Crude fat ...................... 8 %
Sodium ............................................... < 1 %
Crude fiber ............................... < 0.1 %
Additives per kg:
Vitamins:
E672 Vitamin A .............................. 500,000 IU
E671 Vitamin D3 .............................. 36,560 IU
3a700 Vitamin E ............................158,000 mg
L-Carnitine ........................................ 33,000 mg
Vitamin B1 ...................................... 23,000 mg
Vitamin C .........................................11,500 mg
Vitamin B2 ........................................ 3,380 mg
Choline chloride ........................... 2,000 mg
Pantothenic acid.......................... 1,150 mg
Vitamin B6 ............................................ 875 mg
Vitamin B12 ............................................ 24 mg
Trace elements:
E1 Iron (Hydrated iron amino acid chelate) ................................................... 10,000 mg
E6 Zinc (Hydrated zinc glycine chelate) ............................................................. 2,850 mg
E5 Manganese (Hydrated manganese amino acid chelate) ........................ 1,000 mg
E4 Copper (Hydrated copper amino acid chelate) .............................................. 950 mg
Flavoring substance: glycine.