Natriumchlorid, Dextrose, Kaliumchlorid, Calciumchlorid, Magnesiumchlorid.
Analytische Bestandteile:
Feuchtigkeit .................................................................................... 71,6 %
Rohasche .......................................................................... 20,6 %
Chloride .................................................................................. 16,5 %
Natrium ....................................................................................... 6,4 %
Kalium .................................................................................... 1,5 %
Kalzium ........................................................................................< 1 %
Magnesium .................................................................................. < 1 %
Rohcellulose .............................................................................< 1 %
Rohfett ............................................................. < 1 %
Rohprotein ..............................................................................< 1 %
Phosphor ................................................................................... < 1 %
Zusatzstoffe pro kg:
Spurenelemente:
3b602 Zink (Zinkchlorid, wasserfrei) ........................................... 980 mg
3b501 Mangan (Manganochlorid, Tetrahydrat) .................. 290 mg
3b413 Kupfer (Kupfer(II)-chlorid, Dihydrat) ................................... 220 mg
Aromastoffe: 2b17034 Glycin ................................... 2 140 mg