Wasser, Magnesiumsulfat, Kaliumchlorid, Calciumcarbonat, Sorbitol, Natriumbicarbonat.
Analytische Bestandteile :
Feuchtigkeit....................................................... 75 %
Rohprotein............................................. 8 %
Rohasche ............................................3.5 %
Rohcellulose ................................................2 %
Rohfett ................................1 %
Kalium ..................................................0.31 %
Magnesium.................................................0.06 %
Natrium .........................................................< 1 %
Zusatzstoffe je kg :
Spurenelemente :
3b103 Eisen (Eisensulfat) ............................................9 400 mg
3b503 Mangan (Mangansulfat) ..............1 200 mg
E4 Kupfer (Kupfersulfat) .......................................1 100 mg
3b605 Zink (Zinksulfat-Monohydrat) ..................340 mg
E8 Selen (Natriumselenit) ..................................20 mg
3b201 Jod (Kaliumjodid) ...................................8 mg
Vitamine :
3a672c Vitamin A .....................................................220 500 IE
3a671 Vitamin D3 .......................................................88 200 IE
3a700 Vitamin E ............................................................1 100 IE
3a890 Cholinchlorid .........................................6 290 mg
3a841 Calcium-D-Pantothenat ............................1 510 mg
3a820 Vitamin B1 ..........................................................944 mg
Vitamin B2 ......................................................................785 mg
3a316 Folsäure .........................................................220 mg
3a711 Vitamin K3 .............................................................77 mg
Vitamin B12 .....................................................................3,7 mg
3a880 Biotin ..................................................................0,63 mg
Aromastoffe :
Mischung aus Aromastoffen.